Menu For Reception
SALAD
Cucumber Wrapped Mixed Greens / Roasted Beets / Crumbled Goat Cheese / Sunflower Seeds / Avocado Green Goddess Dressing
ENTREE
Duet of
Filet Mignon, Red Wine Reduction & Chicken Cordon Bleu
Sautéed Asparagus / Hand Craved Carrots / Roasted Red Pepper
Red Skin Smashed Potato
LATE NIGHT SNACK
Grape Jelly Sausage Biscuits
Funnel Cake Fries / Bourbon Caramel Sauce
Truffle Mac & Cheese
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Menu For Rehearsal
SALAD
Pre-Salad of Butter Lettuce, Candied Pecans, Capriole Farms Goat Cheese, & Sundried Tomatoes More Goat Cheese Lemon Vinaigrette and Homemade Ranch
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ENTREE
Chicken Pie: Slow Braised Bourbon Chicken, Herb Biscuits, Summer Vegetables
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ENTREE
Green Curry Kabocha & Spaghetti Squash, Coconut Milk, Lemongrass, & Chili Oil (Vegetarian Option)
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VEGATABLES
Roasted Baby Root Vegetables: Carrots, Parsnips, Turnips, Beets Brown Butter, & Sea Salt
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Hash Brown Casserole with Bacon & Sharp Cheddar
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HORS D'OEUVRES
Pow Pow Shrimp with Mango Habanero Glaze
Bacon Wrapped Peppadew Peppers with Capriole Farm Goat Cheese
Fried Jalapeno Pimento Cheese Balls
Strawberries with Sesame Brittle Terra Verde Balsamic
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