Menu For Reception

SALAD

Cucumber Wrapped Mixed Greens / Roasted Beets / Crumbled Goat Cheese / Sunflower Seeds / Avocado Green Goddess Dressing

ENTREE

Duet of 
Filet Mignon, Red Wine Reduction & Chicken Cordon Bleu 

Sautéed Asparagus / Hand Craved Carrots / Roasted Red Pepper

Red Skin Smashed Potato

 

LATE NIGHT SNACK
Grape Jelly Sausage Biscuits
Funnel Cake Fries / Bourbon Caramel Sauce
Truffle Mac & Cheese

Menu For Rehearsal

SALAD

Pre-Salad of Butter Lettuce, Candied Pecans, Capriole Farms Goat Cheese, & Sundried Tomatoes More Goat Cheese Lemon Vinaigrette and Homemade Ranch 

ENTREE

Chicken Pie: Slow Braised Bourbon Chicken, Herb Biscuits, Summer Vegetables 

ENTREE

Green Curry Kabocha & Spaghetti Squash, Coconut Milk, Lemongrass, & Chili Oil (Vegetarian Option) 

VEGATABLES

Roasted Baby Root Vegetables: Carrots, Parsnips, Turnips, Beets Brown Butter, & Sea Salt 

Hash Brown Casserole with Bacon & Sharp Cheddar

HORS D'OEUVRES

Pow Pow Shrimp with Mango Habanero Glaze

Bacon Wrapped Peppadew Peppers with Capriole Farm Goat Cheese

Fried Jalapeno Pimento Cheese Balls

Strawberries with Sesame Brittle Terra Verde Balsamic