Menu For Reception
SALAD
Cucumber Wrapped Mixed Greens / Roasted Beets / Crumbled Goat Cheese / Sunflower Seeds / Avocado Green Goddess Dressing
ENTREE
Duet of
Filet Mignon, Red Wine Reduction & Chicken Cordon Bleu
Sautéed Asparagus / Hand Craved Carrots / Roasted Red Pepper
Red Skin Smashed Potato
LATE NIGHT SNACK
Grape Jelly Sausage Biscuits
Funnel Cake Fries / Bourbon Caramel Sauce
Truffle Mac & Cheese
Menu For Rehearsal
SALAD
Pre-Salad of Butter Lettuce, Candied Pecans, Capriole Farms Goat Cheese, & Sundried Tomatoes More Goat Cheese Lemon Vinaigrette and Homemade Ranch
ENTREE
Chicken Pie: Slow Braised Bourbon Chicken, Herb Biscuits, Summer Vegetables
ENTREE
Green Curry Kabocha & Spaghetti Squash, Coconut Milk, Lemongrass, & Chili Oil (Vegetarian Option)
VEGATABLES
Roasted Baby Root Vegetables: Carrots, Parsnips, Turnips, Beets Brown Butter, & Sea Salt
Hash Brown Casserole with Bacon & Sharp Cheddar
HORS D'OEUVRES
Pow Pow Shrimp with Mango Habanero Glaze
Bacon Wrapped Peppadew Peppers with Capriole Farm Goat Cheese
Fried Jalapeno Pimento Cheese Balls
Strawberries with Sesame Brittle Terra Verde Balsamic